Echeri dishware is designed for everyday use and built to last. When it's time to clean up, simply run items through a standard warm dishwasher cycle. You can also wash them by hand using warm soapy water
Over time, marks left by silverware, also known as cutlery marks, may form on the glaze surface. These marks can be removed by buffing with powdered cleansers like Bon Ami on a damp sponge. This will do the trick!
While our wares are microwave safe for quick reheating, we do not recommend using our ceramics for cooking in an oven or over an open flame.